The Largest Coffee-Producing Countries You Need to Know About!

Coffee is one of the most consumed beverages across the world, whether in the morning or afternoon. It’s a popular drink to enjoy during leisure time or simply to refresh the senses. One of the largest coffee-producing countries is Brazil, which has long held its position as the world’s top coffee producer.

In fact, Brazil supplies up to 40% of the world’s coffee needs, playing a vital role as a global producer. Besides Brazil, there are several other countries that also rank among the largest oil-producing countries in the world.

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Largest Coffee-Producing Countries

1. Brazil

Brazil is the world’s leading coffee producer, a fact well known even among the general public. Brazil produces up to 2.68 million tons of coffee annually.

The country’s climate is ideal for growing coffee beans, with a perfect balance of rainfall and sunshine, leading to high-quality coffee. Brazil also has relatively stable weather compared to other nations, making it perfect for coffee cultivation.

2. Vietnam

Vietnam is also renowned as one of the largest coffee-producing countries. It exports around 1.5 million tons of coffee annually to countries worldwide.

Introduced by French colonials in the 1800s, Vietnam has since developed its coffee production significantly. Since 1986, it has become the top producer of robusta beans, known for their bitter and less acidic flavor.

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3. Colombia

In third place among the largest coffee-producing countries is Colombia, located in South America. Colombia produces about 760,000 tons of coffee annually.

Famous for its arabica beans, Colombian coffee is grown at altitudes between 1,500 to 2,000 meters. It features a distinct nutty aroma with hints of citrus.

4. Indonesia

Indonesia ranks fourth among the largest coffee producers. With a yearly output of 668,000 tons, coffee was first introduced here by Dutch colonials in the late 1600s.

Indonesia produces a wide range of coffee, including the woody, bitter-flavored Java coffee and the unique civet coffee (kopi luwak), which is made from beans excreted by civets yet retains a distinct flavor.

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5. Honduras

Honduras produces around 475,000 tons of coffee per year. Its climate is similar to that of Costa Rica and Guatemala, making it ideal for coffee farming.

Most of the coffee in Honduras is produced by smallholder farmers in mountain villages. The coffee is known for its mild vanilla and fruity flavors with a gentle aroma.

6. Ethiopia

Ethiopia is another leading coffee producer, with annual production exceeding 421,000 tons. Coffee makes up 10% of the country’s GDP and is largely consumed domestically rather than exported.

7. Peru

Peru has been producing coffee since the 1700s and currently yields about 346,000 tons annually. The most popular variety is Peruvian Coffee, known for its medium-sized beans with nutty aromas and a refreshing fruity flavor.

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8. India

India, rich in culture and history, is also among the world’s largest coffee producers. It exports 234,000 tons annually to various countries. Learn more about living in India.

Despite facing challenges like the coffee rust outbreak, India’s coffee production has steadily improved. The country exports both arabica and robusta, mainly to Europe.

9. Guatemala

Guatemala has a perfect, stable climate for coffee cultivation, making it one of the top coffee producers globally. The country produces about 245,000 tons annually, with popular varieties including arabica, Bourbon, and yellow and red catuai beans.

10. Uganda

Though Uganda ranks tenth, its annual production exceeds 209,000 tons. The country is best known for its robusta coffee, which grows wild in Ugandan soil.
Ugandan robusta is famous for its distinct flavor, slightly acidic like wine, with bold chocolate notes when brewed. Uganda remains a key player among the largest oil-producing countries globally, with significant coffee exports each year.

These are some of the largest coffee producing countries in the world, each contributing hundreds of tons to meet global demand. These countries export coffee to meet the needs of markets that lack local production.